The wonder in purple corn is all about phytonutrients and antioxidants. If you understand the importance Purple Corn of their roles in good health, you see why purple corn is not just a fancy grain. Purple corn wonder is a health necessity.
However, it doesn’t just grow anywhere else except in Peru. This powerful Peruvian grain only grows along the country’s coasts and high mountains. But it’s made available here in Asia and the Philippines! If you’re looking to add more color to your diet, you might as well add this special grain. And the good news is, it’s available in juice form (so you won’t have to eat lots of it—all you need is a gulp to good health). Now you can say with confidence and literally—“Let’s drink to good health!”
The purple corn wonder includes plenty of anthocyanins and phenolics, among other types of precious phytochemicals. And this means heavy concentrates of antioxidants for you. Just look at what one of these two natural nutrients do to your health. Anthocyanins are complex flavonoids. They’re responsible for the natural purple, blue, or red color in fruits or veggies. They’re effective anti-inflammatory nutrients and enhance regeneration of connective tissues. Considering the latter, and being antioxidants, they keep you looking young (improving collagen build-up for your skin) and protect you from diseases, especially certain cancers. That’s not to mention how they help in steadying blood flow and circulation (keeping blood vessels and capillaries clear of free-radical damage) and reducing cholesterol. And speaking of lower cholesterol, you also get lower chances of getting cardio-vascular diseases.
Now, here’s the really good news—purple corn is better than blueberries, that is, if you want more all-natural antioxidants. Now, why do you need more antioxidants in your body?
- Polyphenolic compounds decrease chances of cardio diseases and certain cancers.They help prevent atherosclerosis.
- Help reduce high blood pressure and blood clots.
- More antioxidant in the blood.
- Keep you from being obese, overweight, and thus from diabetes.
Are you having problems with stubborn weight gains? You keep trying to lose weight but it just keeps coming back no matter how hard you workout? And you wonder why. Well, wonder no more. With the purple corn wonder you’ll stop gaining fats. And according to a clinical study, you won’t have to suffer hypertrophy (swell in size due to increase in cell size) due to fat tissues. Neither will you suffer hyperglycemia (too low sugar in the blood) nor hyperinsulinemia (over supply of insulin in the blood). You can also forget about hyperleptinemia (over supply of serum leptin which makes you a candidate for diabetes).
Colon Cancer Fighter
Purple corn keeps you safe from colon cancer. If you hate eating fibrous vegetables you’re endangering yourself with the disease. But that problem is eliminated if you just take purple corn juice regularly. The pigment in its all-natural plant color prevents the cancer from developing, according to a study done by Japanese experts.
You crazy about juicy, mouth-watering grilled or roasted meat? The charred parts can cause cancer. Even if you slice away the burned portions, it’s still safer to supplement with purple corn. The best thing about this is, you just have to gulp your way out of serious health troubles.